STARTERS & KEBABS

housemade masala chips (v) 3.5 :   potato, tomatoes, chilli, ginger, onion,chilli sauce

prawn amritsari pakoras 10 :   crispy tiger prawns fritters, dill & caper chutney

kale patta chaat (v) 9 :   kale crispy fritters lashed with yogurt, tamarind & sev

tandoori achari aloo (v) 5.5 on skewer : norflok potatoes marinated in pickling spices

tandoori malai broccoli (v) 9 on skewer :  florets of broccoli marinated in cream cheese, green chilli & roasted pine nuts

jama masjid beef seekh kebab 7 on skewer :   traditional minced beef kebabs cooked on skewers

chicken malai kalimirch tikka 9 on skewer :  chicken marinated in hung yogurt, cheese, peppercorns & garlic chutney

haryali fish tikka 14 :   grilled stone bass marinated in coriander & green chilli served with desi coleslaw

lucknowi lamb chop 11 per piece :   french trim chops served with laccha onion salad

all the skewers 22 :  achari aloo, broccoli, beef & chicken, one skewer of each

CURRIES & BIRYANIS

paneer makhani (v) 14 :   grilled cottage cheese in creamy tomatoes & fenugreek sauce

hyderabadi aloo baigan (v) 15 :   baby pink aubergine, norfolk potatoes slow cooked with curry leaves, peanuts & sesame seeds

king prawns kadhai masala 17 :   black tiger king prawns, kadhai spices & roasted peppers

empire butter chicken 18 :   pulled tandoori chicken cooked in classic creamy tomato, fenugreek sauce & finished with dash of butter

laal maas 18 :   traditional rajasthani recipe using welsh lamb, slow cooked with onions & chilli

lamb shank dum biryani 21 :   welsh lamb slow cooked with spices layered with basmati rice & sealed with butter pastry

wild mushroom biryani (v) 19 :   mushroom cooked in caramelised onion & ghee layered in basmati rice

BREADS & SIDES

bhindi-do-pyaza (v) 11 :   okra cooked with caramelised red onion and peppers

methi peas tarkari(v) 9 :   garden peas tossed in caramelised onion , fenugreek leaves and dill

empire dal makhani (v) 11 :   24 hour cooked lentils tempered with garlic, chilli & ghee

plain / garlic naan 4.75 laccha paratha / tandoori roti (v) 4 :   fresh indian breads made in tandoor

kachumber raita / onion lachha salad (v) 4.5 :   greek yogurt, mixed kachumber / chopped onion , tossed with roasted cumin & dry mango powder

jeera saffron pulao (v) 4.5 :   aromatic basmati rice w/ royal cumin & saffron

trio of chutney (v) 2.5 :   mint, tamarind & spicy roasted pepper

PUDDINGS

gulab jamun & meringue cheesecake 7 :   gulab jamun, ginger biscuit crumble, meringue cheesecake

saffron milk cake 6.5 :   milk butter cake soaked in saffron milk, topped with fresh cream & saffron